Work

Food neophobia among the Finns and related responses to familiar and unfamiliar foods

Year: 2001

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/s0950-3293(00)00025-2

Authors: Hely Tuorila, Liisa Lähteenmäki, Leena Pohjalainen, Leila Lotti

Institution: University of Helsinki

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2043067122

FWCI: 7.988

Cites: 19

Cited by: 625

Related to: 10