Work

Food Type, Food Preparation, and Competitive Food Purchases Impact School Lunch Plate Waste by Sixth-Grade Students

Year: 2005

Type: article

Study design: Observational Study

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2005.08.033

Authors: Martha A. Marlette, Susan B. Templeton, Myna Panemangalore

Institution: Kentucky State University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2043085229

FWCI: 1.258

Cites: 9

Cited by: 94

Related to: 10