Work

Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage

Year: 2004

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2004.07.010

Authors: J.G. Sebranek, V.J.H. Sewalt, K.L. Robbins, T.A. Houser

Institution: Iowa State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Iowa State University

OpenAlex ID: W2043144682

FWCI: 14.72

Cites: 15

Cited by: 364

Related to: 9