Book review: Milk Proteins: From Expression to Food
Year: 2009
Type: book-review
DOI: 10.1002/ajhb.20972
Author: Rafat A. Siddiqui
Institution: Indiana University School of Medicine
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2043172568