Work

Health benefits and potential risks related to consumption of fish or fish oil

Year: 2003

Type: article

Source: Regulatory Toxicology and Pharmacology

DOI: 10.1016/j.yrtph.2003.07.002

Author: Kirpal S. Sidhu

Institution: Michigan Department of Health and Human Services

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2043300413

FWCI: 9.332

Cites: 71

Cited by: 555

Related to: 10