Work

Bioavailability of anthocyanins and derivatives

Year: 2013

Type: article

Source: Journal of Functional Foods

DOI: 10.1016/j.jff.2013.05.010

Authors: Iva Fernandes, Ana Faria, Conceição Calhau, Victor de Freitas, Nuno Mateus

Institutions: Universidade do Porto, Centre for Health Technology and Services Research

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2043320409

FWCI: 15.85

Cites: 107

Cited by: 384

Related to: 10