Nitrogen and water resources commonly limit crop yield increases, not necessarily plant genetics
Year: 2012
Type: article
Source: Global Food Security
Authors: Thomas R. Sinclair, Thomas W. Rufty
Institution: North Carolina State University
Language: English
Subfield: Agronomy and Crop Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2043339996