Work

Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.10.006

Authors: Aline Meda, Charles Euloge Lamien, Marco Romito, Jeanne Millogo, Odile Germaine Nacoulma

Institutions: Université Joseph Ki-Zerbo, Onderstepoort Veterinary Institute

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2043428504

FWCI: 9.511

Cites: 28

Cited by: 2,287

Related to: 10