Work

Antioxidant Activity of Uruguayan Propolis. In Vitro and Cellular Assays

Year: 2011

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf201032y

Authors: Verónica Silva, Gonzalo Genta, Matías N. Möller, Martín Masner, Leonor Thomson, Natalia Romero, Rafael Radi, Denise C. Fernandes, Francisco R. M. Laurindo, Horacio Heinzen, Walter Fierro, Ana Denicola

Institutions: Universidad de la República de Uruguay, Universidade de São Paulo, Instituto do Coração - HCFMUSP, Ministerio de Salud Pública

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2043503119

FWCI: 5.739

Cites: 45

Cited by: 66

Related to: 10