Work

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

Year: 2010

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2010.11.063

Authors: Josiana A. Vaz, Lillian Barros, Anabela Martins, Celestino Santos-Buelga, M. Helena Vasconcelos, Isabel C.F.R. Ferreira

Institutions: Universidade do Porto, Universidade Politécnica de Bragança, Universidad de Salamanca

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funder: Fundação para a Ciência e a Tecnologia

OpenAlex ID: W2043586509

FWCI: 5.603

Cites: 30

Cited by: 218

Related to: 10