Work

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Year: 1999

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(98)00102-2

Authors: Jia Zhishen, Tang Mengcheng, Wu Jianming

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2043733949

FWCI: 1.516

Cites: 12

Cited by: 9,213

Related to: 10