Work

Spices: The Savory and Beneficial Science of Pungency

Year: 2013

Type: book-chapter

Source: Reviews of physiology, biochemistry and pharmacology

Parent work: Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164

DOI: 10.1007/112_2013_11

Authors: Bernd Nilius, Giovanni Appendino

Institution: KU Leuven

Language: English

Topic: Ion Channels and Receptors

Subfield: Sensory Systems

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W204375293

FWCI: 20.02

Cites: 299

Cited by: 165

Related to: 10