Work

Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by ‘Pink Lady®’ apples and on consumer acceptance

Year: 2009

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.3550

Authors: Carmen Villatoro, M Luisa López, Gemma Echeverria, Jordi Graell

Institution: Universitat de Lleida

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Comisión Interministerial de Ciencia y Tecnología, Agència de Gestió d'Ajuts Universitaris i de Recerca

OpenAlex ID: W2043855619

FWCI: 3.667

Cites: 40

Cited by: 21

Related to: 10