Work

Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast

Year: 2008

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637480701451201

Authors: Esmeray Kuley, >Fatih Özoğul, Yesim Özogul, A. Ilkan Olgunoglu

Institution: Cukurova University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2043864538

FWCI: 1.982

Cites: 41

Cited by: 42

Related to: 10