Work

Characterization of quinoa protein–chitosan blend edible films

Year: 2010

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2010.08.008

Authors: Lilian E. Abugoch, Cristián Tapia, Maria C. Villamán, Mehrdad Yazdani-Pedram, Mario Díaz-Dosque

Institution: University of Chile

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2043976052

FWCI: 4.514

Cites: 53

Cited by: 353

Related to: 10