Modelling risk perception and trust in food safety information within the theory of planned behaviour
Year: 2006
Type: article
Study design: Observational Study
Source: Food Quality and Preference
Authors: A.E. Lobb, M. Mazzocchi, W.B. Traill
Institutions: University of Reading, University of Bologna
Language: English
Subfield: Sociology and Political Science
Field: Social Sciences
Domain: Social Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2044110083