Work

The effects of prior beliefs and learning on consumers’ acceptance of genetically modified foods

Year: 2006

Type: article

Source: Journal of Economic Behavior & Organization

DOI: 10.1016/j.jebo.2005.04.019

Authors: Wallace E. Huffman, Matthew Rousu, Jason F. Shogren, Abebayehu Tegene

Institution: Iowa State University

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funders: U.S. Department of Agriculture, Cooperative State Research, Education, and Extension Service, Economic Research Service

OpenAlex ID: W2044149787

FWCI: 12.79

Cites: 42

Cited by: 183

Related to: 10