Work

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Year: 1960

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02630824

Authors: Basil G. Tarladgis, Betty M. Watts, Margaret T. Younathan, Leroy Dugan

Institution: Florida State University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2044268162

FWCI: 9.571

Cites: 19

Cited by: 2,914

Related to: 10