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Cereal, Fruit, and Vegetable Fiber Intake and the Risk of Cardiovascular Disease in Elderly Individuals

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Year: 2003
Type: article
Study design: Observational Study
Source: JAMA
DOI: 10.1001/jama.289.13.1659
Authors: Dariush Mozaffarian, Shiriki K. Kumanyika, Rozenn N. Lemaitre, Jean L. Olson, Gregory L. Burke, David S. Siscovick
Institutions: University of Washington, University of Pennsylvania, National Institutes of Health, Wake Forest University
Language: English

Topic: Nutritional Studies and Diet
Subfield: Public Health, Environmental and Occupational Health
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute
Awards: CORONARY HEART DISEASE AND STROKE, MRI READING CENTER FOR THE CARDIOVASCULAR HEALTH STUDY, G1909643007, G2800149121, CENTRAL BLOOD ANALYSIS LABORATORY FOR CHS, CARDIOVASCULAR HEALTH STUDY--ECHOCARDIOGRAPHY, G905887895, G960597250
OpenAlex ID: W2044288369
FWCI: 18
Cites: 36
Cited by: 295
Related to: 10
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