Work

A review of recent developments on the regulatory, structural and functional aspects of gum arabic

Year: 1997

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/s0268-005x(97)80048-3

Authors: A.M. Islam, G.O. Phillips, A. Sljivo, M.J. Snowden, P.A. Williams

Institutions: University of Greenwich, Wrexham University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2044297775

FWCI: 10.1

Cites: 56

Cited by: 438

Related to: 10