Work

Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds

Year: 1998

Type: article

Source: Aquaculture

DOI: 10.1016/s0044-8486(97)00177-4

Authors: Shozo H. Sugiura, Faye M. Dong, Cindra K. Rathbone, Ronald W. Hardy

Institutions: University of Washington, NOAA National Marine Fisheries Service

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: U.S. Department of Commerce, U.S. Department of Agriculture, Western Regional Aquaculture Center

OpenAlex ID: W2044376732

FWCI: 17.43

Cites: 96

Cited by: 414

Related to: 10