Work

The nutritional and chemical evaluation of Chia seeds

Year: 1991

Type: article

Source: Ecology of Food and Nutrition

DOI: 10.1080/03670244.1991.9991195

Authors: Charles W. Weber, Howard S. Gentry, Edwin A. Kohlhepp, Peter R. McCrohan

Institution: University of Arizona

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Science Foundation, Science Foundation Arizona, University of Arizona

OpenAlex ID: W2044532358

FWCI: 3.059

Cites: 17

Cited by: 83

Related to: 10