Work

Food physics and oral physiology

Year: 2002

Type: article

Source: Food Quality and Preference

DOI: 10.1016/s0950-3293(00)00036-7

Authors: P.W. Lucas, J.F. Prinz, K.R. Agrawal, I.C. Bruce

Institutions: University of Hong Kong, University of London, Queen Mary University of London

Language: English

Topic: Dysphagia Assessment and Management

Subfield: Speech and Hearing

Field: Health Professions

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2044533937

FWCI: 15.55

Cites: 41

Cited by: 273

Related to: 10