Work

DSC determination of thermally oxidized olive oil

Year: 2003

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/s11746-003-0733-x

Authors: E. Vittadini, J. H. Lee, N. G. Frega, D. B. Min, Y. Vodovotz

Institution: The Ohio State University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2044608025

FWCI: 0.705

Cites: 23

Cited by: 51

Related to: 10