Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions
Year: 2013
Type: article
DOI: 10.1021/jf401859y
Authors: Fu Liu, Chuan-He Tang
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2044647230