Work

Selective extraction of oxygenates from savory and peppermint using subcritical water

Year: 2001

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/1099-1026(200101/02)16:1<64::aid-ffj949>3.0.co;2-d

Authors: Alena Kub�tov�, Arnaud J. M. Lagadec, David J. Miller, Steven B. Hawthorne

Institution: University of North Dakota

Language: English

Topic: Phase Equilibria and Thermodynamics

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2044732630

FWCI: 3.873

Cites: 10

Cited by: 128

Related to: 10