Work

Effects of Walnut Consumption as Part of a Low-Fat, Low-Cholesterol Diet on Serum Cardiovascular Risk Factors

Year: 2002

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: International Journal for Vitamin and Nutrition Research

DOI: 10.1024/0300-9831.72.5.341

Authors: John Morgan, Kirsten Horton, Dana Reese, Christina Carey, Kalen Walker, David Capuzzi

Institution: Thomas Jefferson University

Language: English

Topic: Nuts composition and effects

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2044749817

FWCI: 1.672

Cites:

Cited by: 69

Related to: 10