Work

The Norwegian Nutrition and Food Policy: An Integrated Policy Approach to a Public Health Problem

Year: 1985

Type: article

Source: Journal of Public Health Policy

DOI: 10.2307/3342046

Authors: Knut-Inge Klepp, Jean L. Forster

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: National Institutes of Health

Award: MONETARY INCENTIVES IN WEIGHT REDUCTION

OpenAlex ID: W2044753158

FWCI:

Cites: 8

Cited by: 21

Related to: 10