Work

Development of an analytical method for organotin compounds in fortified flour samples using microwave-assisted extraction and normal-phase HPLC with UV detection

Year: 2006

Type: article

Source: Journal of Chromatography B

DOI: 10.1016/j.jchromb.2006.06.013

Authors: X WANG, L DING, H ZHANG, J CHENG, A YU, H ZHANG, L LIU, Z LIU, Y LI

Institutions: Jilin University, Shenzhen Entry-Exit Inspection and Quarantine Bureau

Language: English

Topic: Analytical chemistry methods development

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2044758921

FWCI: 2.05

Cites: 25

Cited by: 24

Related to: 10