Work

The Utilization of Sugars by Yeasts

Year: 1976

Type: book-chapter

Source: Advances in carbohydrate chemistry and biochemistry

Parent work: Unknown

DOI: 10.1016/s0065-2318(08)60337-6

Author: James A. Barnett

Institution: University of East Anglia

Language: English

Topic: Fungal and yeast genetics research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Affordable and clean energy

Open Access status: closed

OpenAlex ID: W2044929893

FWCI: 4.486

Cites: 474

Cited by: 366

Related to: 10