Work

Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9811065

Authors: Sari H. Häkkinen, Sirpa O. Kärenlampi, I. Marina Heinonen, Hannu M. Mykkänen, A. Riitta Törrönen

Institutions: University of Helsinki, University of Eastern Finland

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2044940018

FWCI: 9.474

Cites: 29

Cited by: 795

Related to: 10