Content and distribution of flavonoids among 91 edible plant species.
Year: 2008
Type: article
Source: PubMed
Authors: Ray-Yu Yang, Shou Lin, George Kuo
Institution: World Vegetable Center
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W204518222