Work

Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata

Year: 2007

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2007.11.031

Authors: Lingzhao Wang, Bao Yang, Xiuqiao Du, Chun Yi

Institutions: Jiangsu Ocean University, Chinese Academy of Sciences, South China Botanical Garden

Language: English

Topic: Phase Equilibria and Thermodynamics

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W2045226706

FWCI: 4.397

Cites: 23

Cited by: 170

Related to: 10