Work

Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules

Year: 1983

Type: article

Source: Biochimica et Biophysica Acta (BBA) - General Subjects

DOI: 10.1016/0304-4165(83)90142-3

Authors: Susumu Hizukuri, Takahiro Kaneko, Yasuhito Takeda

Institution: Kagoshima University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: Ministry of Education, Culture, Sports, Science and Technology

Award: G926182307

OpenAlex ID: W2045291236

FWCI: 2.909

Cites: 17

Cited by: 261

Related to: 10