Dynamic multi-point measurement of foam behaviour for a continuous fermentation over a range of key process variables
Year: 2004
Type: article
Source: Biochemical Engineering Journal
Authors: J. Varley, A.K. Brown, J.W.R. Boyd, P.W. Dodd, S. Gallagher
Institutions: Imperial College London, Avecia (United Kingdom)
Language: English
Topic: Fluid Dynamics and Mixing
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2045307158