Work

Antioxidant activity of fresh and processed edible seaweeds

Year: 2001

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.842

Authors: Antonio Jiménez‐Escrig, Isabel Jiménez‐Jiménez, Raquel Pulido, Fulgencio Saura‐Calixto

Institution: Consejo Superior de Investigaciones Científicas

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Good health and well-being, Zero hunger

Open Access status: closed

Funder: Comunidad de Madrid

OpenAlex ID: W2045423331

FWCI: 9.148

Cites: 32

Cited by: 427

Related to: 9