Work

Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures

Year: 1981

Type: article

Source: Biochemistry

DOI: 10.1021/bi00519a023

Authors: Kunihiko Gekko, Serge N. Timasheff

Language: English

Topic: Protein Structure and Dynamics

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2045589999

FWCI: 6.961

Cites:

Cited by: 1,190

Related to: 10