Work

Antioxidant Capacity of Oat (Avena sativa L.) Extracts. 1. Inhibition of Low-Density Lipoprotein Oxidation and Oxygen Radical Absorbance Capacity

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf990529j

Authors: Garry J. Handelman, Guohua Cao, Mary F. Walter, Zachary D. Nightingale, Gregory L. Paul, Ronald L. Prior, Jeffrey B. Blumberg

Institutions: Tufts University, Jean Mayer Human Nutrition Research Center on Aging

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2045622078

FWCI: 2.657

Cites: 26

Cited by: 102

Related to: 10