Work

Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria

Year: 2005

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2004.11.018

Authors: L. Masco, G. Huys, E. De Brandt, R. Temmerman, J. Swings

Institution: Ghent University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2045664599

FWCI: 18.46

Cites: 22

Cited by: 248

Related to: 10