Work

Transient hypogammaglobulinemia, elevated immunoglobulin E levels, and food allergy

Year: 1979

Type: article

Study design: Case Report

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/0091-6749(79)90098-8

Authors: Stanley M. Fineman, Fred S. Rosen, Raif S. Geha

Institution: Harvard University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2045674881

FWCI: 0.983

Cites: 33

Cited by: 18

Related to: 10