Work

Resveratrol in Raw and Baked Blueberries and Bilberries

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf034150f

Authors: Mary M. Lyons, Chongwoo Yu, R. B. Toma, Sool Yeon Cho, Wendy Reiboldt, Jacqueline Lee, Richard B. van Breemen

Institutions: University of Illinois Chicago, California State University, Long Beach

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Cancer Institute, National Center for Complementary and Integrative Health

Awards: CORE MASS SPECTROMETRY RESOURCE FOR CANCER RESEARCH, Botanical Dietary Supplements for Women's Health

OpenAlex ID: W2045700145

FWCI: 2.773

Cites: 14

Cited by: 224

Related to: 10