Work

Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties

Year: 2004

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-004-0889-2

Authors: S. N. Raghavendra, N. K. Rastogi, K. S. M. S. Raghavarao, R. N. Tharanathan

Institution: Central Food Technological Research Institute

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2045705310

FWCI: 1.931

Cites: 6

Cited by: 271

Related to: 9