Work

Characterization of nanomaterials in food by electron microscopy

Year: 2010

Type: article

Source: TrAC Trends in Analytical Chemistry

DOI: 10.1016/j.trac.2010.10.007

Authors: Agnieszka Dudkiewicz, Karen Tiede, Katrin Loeschner, Louise Helene Soegaard Jensen, Eric Jensen, Rafal Wierzbicki, Alistair B.A. Boxall, Kristian Molhave

Institutions: Fera Science (United Kingdom), University of York, Technical University of Denmark

Language: English

Topic: Advanced Electron Microscopy Techniques and Applications

Subfield: Structural Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2045815965

FWCI: 2.419

Cites: 80

Cited by: 162

Related to: 10