Work

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies

Year: 2012

Type: review

Study designs: Systematic Review, Meta-Analysis

Source: European Journal of Clinical Nutrition

DOI: 10.1038/ejcn.2012.180

Authors: G-C Chen, D-B Lv, Z Pang, Q-F Liu

Institutions: Soochow University, Suzhou Municipal Hospital

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2045962738

FWCI: 0.976

Cites: 38

Cited by: 183

Related to: 10