Work

Angiotensin-converting enzyme inhibitors derived from food proteins

Year: 1993

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/0924-2244(93)90033-7

Author: Yasuo Ariyoshi

Institution: Ajinomoto (Japan)

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2045992627

FWCI: 4.233

Cites: 45

Cited by: 228

Related to: 10