Work

Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate

Year: 1976

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf60204a033

Author: Cornelius S. Ough

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2046019285

FWCI: 3.19

Cites:

Cited by: 219

Related to: 10