Work

Seasonal Variation of Chemical Composition and Antioxidant Activity of Essential Oil from Pistacia atlantica Desf. Leaves

Year: 2009

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/s11746-009-1481-5

Authors: Nadhir Gourine, Mohamed Yousfi, Isabelle Bombarda, Boubakeur Nadjemi, Emile Gaydou

Institutions: Aix-Marseille Université, Amar Telidji University of Laghouat

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2046029210

FWCI: 3.218

Cites: 22

Cited by: 61

Related to: 10