Work

FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices

Year: 2014

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2014.12.033

Authors: Clare Kyomugasho, Stefanie Christiaens, Avi Shpigelman, Ann M. Van Loey, Marc E. Hendrickx

Institution: KU Leuven

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

Funders: Fonds Wetenschappelijk Onderzoek, KU Leuven, Vlaamse regering

OpenAlex ID: W2046070997

FWCI: 6.604

Cites: 43

Cited by: 332

Related to: 10