Work

Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints

Year: 2011

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2011.04.011

Authors: Erica van Herpen, Hans C.M. van Trijp

Institution: Wageningen University & Research

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W2046078114

FWCI: 17.73

Cites: 41

Cited by: 398

Related to: 9