Work

Changes in the Standard Transformed Thermodynamic Properties of Enzyme-Catalyzed Reactions with Ionic Strength

Year: 2007

Type: article

Source: The Journal of Physical Chemistry B

DOI: 10.1021/jp068883p

Author: Robert A. Alberty

Institution: Massachusetts Institute of Technology

Language: English

Topic: thermodynamics and calorimetric analyses

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funders: National Institute of Standards and Technology, National Institute of General Medical Sciences

Award: G1556340827

OpenAlex ID: W2046200650

FWCI:

Cites: 6

Cited by: 2

Related to: 10